JUN 29
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
DHANSHIRI CHINESE.
NYC Health Dept
169-28 HILLSIDE AVENUE · QUEENS, NEW YORK CITY
Graded C, 31 points (Dec 2025). Down from 35 points at the prior graded inspection.
7 inspections on record since 2024 · Last inspected Jun 2026 · 11 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
31
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
MAR 26
2026
PASS W/ CONDITIONS 10 violations 7 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Thawing procedure improper.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
DEC 10
2025
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Live roaches in facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
DEC 10
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
APR 7
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 7 inspections →
NOV 13
2024
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 10
2024
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Live roaches in facility's food or non-food area.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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