Last inspected April 9, 2026 · passed with conditions
Passed all 6 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
12
includes 2 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
APR 9
2026
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINOROther
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
MINOROther
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
APR 9
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
AUG 5
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Failure to post or conspicuously post healthy eating information
AUG 5
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
AUG 5
2025
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINOROther
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
MINOROther
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
show all 6 inspections →
OCT 1
2024
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →