JAN 15
2026
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DIM SUM PALACE.
BEAT. 57/100
28 WEST 56 STREET · MANHATTAN, NEW YORK CITY
Last inspected January 15, 2026 · passed with conditions
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
25
includes 17 critical
RECORDS COVER
2 YEARS
since Mar 2023
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
SEP 42025PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
SEP 4
2025
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MAY 82025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 8
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
DEC 302024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
DEC 30
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
show all 7 inspections →
JUL 232024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JUL 23
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Live roaches in facility's food or non-food area.
MAR 282023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAR 28
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →