Dim Sum Sam

NYC Health Dept

80 BOWERY · MANHATTAN, NEW YORK CITY

Graded B, 27 points (Jun 2025). Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2025 · Last inspected Jul 2026 · 5 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 15

2026

PASS W/ CONDITIONS 6 violations 5 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

MAY 6

2026

PASS · 0 violations

JUN 10

2025

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Sanitation

Critical Food Temperature

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Other

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

APR 24

2025

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Critical Food Temperature

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f

Critical Food Temperature

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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