New York City
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Dinastia Equadorian Food

102-02 Roosevelt Avenue, New York City, NY 11368 · Queens · Latin American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-01-09
Pass Rate
100%
0 failures
Score
80/100
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3 consecutive passes, most recently 2025-01-09
No closures across all 3 inspections on record
Sanitation issues found across 3 inspections
Employee Hygiene issues found across 2 inspections
Sanitation critical
Employee Hygiene critical
Other critical
Pest Activity minor
Documentation & Training critical
2025-01-09 violations cited Cycle Inspection / Initial Inspection
2
minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-03-27 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 3
critical Other

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

minor Pest Activity

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-02-28 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 4
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.