OCT 11
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DINO'S PIZZA.
YOUR CALL. 75/100
5660 MOSHOLU AVENUE · BRONX, NEW YORK CITY
Last inspected October 11, 2024 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
12
includes 9 critical
RECORDS COVER
2 YEARS
since Mar 2022
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 62023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUN 6
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
JAN 232023PASS W/ CONDITIONS1 violationDETAILS
JAN 23
2023
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
APR 132022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
APR 13
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
MAR 152022PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
MAR 15
2022
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →