SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

DIONYSOS.

YOUR CALL. 74/100

23-15 31 STREET · QUEENS, NEW YORK CITY

Last inspected January 12, 2026 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
9
includes 6 critical
RECORDS COVER
2 YEARS
since Apr 2023

INSPECTION HISTORY

JAN 12
2026
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAR 19
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 4
2023
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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