MAY 20
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
D'MARITZA'S CAKE SHOP.
YOUR CALL. 76/100
2153 AMSTERDAM AVENUE · MANHATTAN, NEW YORK CITY
Last inspected May 20, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
FEB 232024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 23
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
APR 192023PASS W/ CONDITIONS1 violationDETAILS
APR 19
2023
PASS W/ CONDITIONS
1 violationDETAILS
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
APR 192023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
APR 19
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →