New York City
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Dog & Bone

338 3 Avenue, New York City, NY 10010 · Manhattan · American
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No failures across 3 inspections — critical pest activity violations noted

Inspections
3
Last Inspected
2025-10-14
Violations
11
includes 7 critical
Score
73/100
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Key Findings 4
3 consecutive passes, most recently 2025-10-14
No failures across all 3 inspections on record
Critical pest activity violations on record
Critical food temperature violations on record
Violation Types 6 categories
Pest Activity CRIT
Food Temperature CRIT
Plumbing & Waste MIN
Employee Hygiene CRIT
Food Storage & Handling CRIT
Sanitation CRIT
Inspections 3 total
2025-10-14 violations cited 3 viol.
2024-05-23 violations cited 2 viol.
2022-11-28 violations cited 6 viol.
2025-10-14 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2024-05-23 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

2022-11-28 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL
critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.