SEP 24
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
DOMENICO'S PIZZA.
NYC Health Dept
5838 AMBOY ROAD · STATEN ISLAND, NEW YORK CITY
Graded A, 12 points (Sep 2025). Other cited on 2 of the last 3 inspections.
5 inspections on record since 2023 · Last inspected Sep 2025 · 2 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
SEP 2025
INSPECTION HISTORY
MAR 10
2025
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUN 24
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
MAR 27
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 1
2023
PASS W/ CONDITIONS 4 violations 4 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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