Last inspected May 27, 2025 · passed with conditions
Passed all 3 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
8
includes 3 critical
RECORDS COVER
2 YEARS
since Jan 2023
INSPECTION HISTORY
MAY 27
2025
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORPest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
FEB 8
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JAN 12
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →