DOMINO'S.

NYC Health Dept

146 SMITH STREET · BROOKLYN, NEW YORK CITY

Graded A, 4 points (Jan 2025). Sanitation cited on 2 of the last 3 inspections.

5 inspections on record since 2022 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 21

2025

PASS W/ CONDITIONS 2 violations

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

NOV 4

2024

PASS · 0 violations

APR 16

2024

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Not Critical Sanitation

Critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MAY 24

2023

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

MAY 23

2022

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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