DOMINO'S PIZZA #3685.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq