Domino's Pizza #3692

NYC Health Dept

1993 3 AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 3 points (Oct 2025). Other cited on 2 of the last 3 inspections.

10 inspections on record since 2023 · Last inspected Oct 2025.

The numbers

INSPECTIONS
10
VIOLATIONS
19
total on record
LAST INSPECTED
OCT 2025

Inspection history

OCT 27
2025
PASS W/ CONDITIONS 2 violations
Not Critical Other
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
Not Critical Other
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
OCT 27
2025
PASS W/ CONDITIONS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 17
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
SEP 17
2024
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
APR 17
2023
PASS W/ CONDITIONS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 10 inspections →
APR 17
2023
PASS W/ CONDITIONS 1 violation
Not Critical Other
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
APR 5
2023
PASS W/ CONDITIONS 2 violations
Not Critical Other
Additional nutritional information statement not posted, or additional nutritional information not provided
Not Critical Other
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
APR 5
2023
PASS W/ CONDITIONS 2 violations
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JAN 18
2023
PASS · 0 violations
JAN 18
2023
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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