OCT 27
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DOMINO'S PIZZA #3692.
EAT. 92/100
1993 3 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected October 27, 2025 · passed with conditions
Passed all 10 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
10
1 passed · 9 w/ conditions
VIOLATIONS
19
includes 5 critical
RECORDS COVER
2 YEARS
since Jan 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 272025PASS W/ CONDITIONS2 violationsDETAILS
OCT 27
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
SEP 172024PASS W/ CONDITIONS1 violationDETAILS
SEP 17
2024
PASS W/ CONDITIONS
1 violationDETAILS
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
SEP 172024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 17
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Evidence of rats or live rats in establishment's food or non-food areas.
APR 172023PASS W/ CONDITIONS1 violationDETAILS
APR 17
2023
PASS W/ CONDITIONS
1 violationDETAILS
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
show all 10 inspections →
APR 172023PASS W/ CONDITIONS1 violationDETAILS
APR 17
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 52023PASS W/ CONDITIONS2 violationsDETAILS
APR 5
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 52023PASS W/ CONDITIONS2 violationsDETAILS
APR 5
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Additional nutritional information statement not posted, or additional nutritional information not provided
JAN 182023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JAN 18
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →