OCT 31
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
DON ALEX.
NYC Health Dept
97-05 64 AVENUE · QUEENS, NEW YORK CITY
Grade pending; inspected Oct 2025.
5 inspections on record since 2023 · Last inspected Oct 2025 · 3 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
18
total on record
LAST INSPECTED
OCT 2025
INSPECTION HISTORY
OCT 31
2025
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
NOV 4
2024
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
NOV 4
2024
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
AUG 29
2023
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wash hands sign not posted near or above hand washing sink.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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