AUG 11
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DONUT PUB.
YOUR CALL. 76/100
203 WEST 14 STREET · MANHATTAN, NEW YORK CITY
Last inspected August 11, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
24
includes 10 critical
RECORDS COVER
1 YEAR
since Jan 2024
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
DEC 272024PASS W/ CONDITIONS3 violationsDETAILS
DEC 27
2024
PASS W/ CONDITIONS
3 violationsDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
OCT 252024PASS W/ CONDITIONS8 violations5 CRITICALDETAILS
OCT 25
2024
PASS W/ CONDITIONS
8 violations5 CRITICALDETAILS
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Evidence of mice or live mice in establishment's food or non-food areas.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
OCT 252024PASS W/ CONDITIONS2 violationsDETAILS
OCT 25
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Current letter grade or Grade Pending card not posted
Failure to post or conspicuously post healthy eating information
FEB 232024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
FEB 23
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 6 inspections →
JAN 162024PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JAN 16
2024
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →