New York City
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Dos Toros

101 Maiden Lane, New York City, NY 10038 · Manhattan · Mexican

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed (4 w/ conditions)
Last Inspected
2024-07-11
Pass Rate
200%
0 failures
Score
79/100
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What You Should Know
4 consecutive passes, most recently 2024-07-11
No closures across all 4 inspections on record
4 other violations found across 3 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Other critical 4×
Sanitation minor 2×
Food Temperature critical 2×
Plumbing & Waste minor 1×
Food Storage & Handling critical 1×
Inspection History
2024-07-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Other

Hot TCS food item not held at or above 140 °F.

2023-03-01 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2022-05-25 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

2022-05-09 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 5
minor Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

minor Food Temperature

Accurate thermometer not provided in refrigerated or hot holding equipment.

critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

critical Other

Hot food item not held at or above 140º F.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.