New York City
BEAT

Dough by Licastri

3831 Richmond Avenue, New York City, NY 10312 · Staten Island · Pizza

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-10-07
Pass Rate
100%
0 failures
Score
68/100
BEAT
What You Should Know
3 consecutive passes, most recently 2025-10-07
No closures across all 3 inspections on record
Employee Hygiene issues found across 3 inspections
3 food temperature violations found across 2 inspections
Types of Issues Found
Employee Hygiene critical 3×
Food Temperature critical 3×
Sanitation critical 2×
Other critical 1×
Documentation & Training critical 1×
Food Storage & Handling critical 1×
Inspection History
2025-10-07 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

2023-09-11 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 4
minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-08-09 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.