AUG 16
2025
PASS · 0 violations
DOUGHNUT PLANT.
NYC Health Dept
89 EAST 42 STREET · MANHATTAN, NEW YORK CITY
Graded A, 12 points (Jun 2025). Up from 10 points at the prior graded inspection.
6 inspections on record since 2023 · Last inspected Aug 2025.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
12
total on record
LAST INSPECTED
AUG 2025
INSPECTION HISTORY
JUN 18
2025
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
SEP 14
2024
PASS · 0 violations
FEB 12
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
NOV 8
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
show all 6 inspections →
MAR 31
2023
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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