MAR 19
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DRAGON CHINA.
BEAT. 68/100
7917 3 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected March 19, 2025 · passed with conditions
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
26
includes 16 critical
RECORDS COVER
2 YEARS
since Aug 2022
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
DEC 42024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
DEC 4
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 42024PASS W/ CONDITIONS1 violationDETAILS
DEC 4
2024
PASS W/ CONDITIONS
1 violationDETAILS
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
SEP 122024PASS W/ CONDITIONS1 violationDETAILS
SEP 12
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
MAY 302023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 30
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
show all 8 inspections →
APR 252023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
APR 25
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Thawing procedure improper.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MAR 222023PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
MAR 22
2023
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Evidence of mice or live mice in establishment's food or non-food areas.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
AUG 32022PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
AUG 3
2022
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →