SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

DRAGON TEA.

YOUR CALL. 80/100

232 ATLANTIC AVENUE · BROOKLYN, NEW YORK CITY

Last inspected October 22, 2024 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
11
includes 5 critical
RECORDS COVER
1 YEAR
since Jul 2023

INSPECTION HISTORY

OCT 22
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
AUG 14
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUL 19
2023
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORPest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BROOKLYN