New York City
BEAT

Dram Shop

339 9 Street, New York City, NY 11215 · Brooklyn · American

Passed all 9 inspections — critical violations noted

Inspections
9
9 passed
Last Inspected
2025-07-14
Pass Rate
100%
0 failures
Score
70/100
BEAT
9 consecutive passes, most recently 2025-07-14
No closures across all 9 inspections on record
14 pest activity violations found across 5 inspections
8 sanitation violations found across 5 inspections
Pest Activity critical 14×
Sanitation critical
Plumbing & Waste minor
Food Storage & Handling critical
Food Temperature critical
Employee Hygiene critical
Other critical
2025-07-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2025-03-25 violations cited Cycle Inspection / Re-inspection
3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2025-01-13 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2025-01-13 pass Administrative Miscellaneous / Initial Inspection

No violations found.

2024-02-07 violations cited Cycle Inspection / Compliance Inspection
CRITICAL 1
critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

2023-12-13 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2023-11-13 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2023-02-23 violations cited Cycle Inspection / Re-inspection
CRITICAL 7
critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing

critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2023-02-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 8
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.