New York City
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Dubai Pizza & Gyro

1258 Flatbush Avenue, New York City, NY 11226 · Brooklyn · Pizza

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed (5 w/ conditions)
Last Inspected
2025-04-30
Pass Rate
183%
0 failures
Score
80/100
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6 consecutive passes, most recently 2025-04-30
No closures across all 6 inspections on record
Other issues found across 4 inspections
Documentation & Training issues found across 2 inspections
Other critical
Plumbing & Waste minor
Sanitation minor
Documentation & Training critical
Food Temperature critical
Employee Hygiene critical
Food Storage & Handling critical
2025-04-30 violations cited Pre-permit (Operational) / Second Compliance Inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-02-20 violations cited Administrative Miscellaneous / Compliance Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2025-02-20 violations cited Pre-permit (Operational) / Compliance Inspection
CRITICAL 8
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Other

Hot TCS food item not held at or above 140 °F.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2025-01-02 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 5
critical Other

Hot TCS food item not held at or above 140 °F.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

2024-12-14 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 1
critical Other

Hot TCS food item not held at or above 140 °F.

2024-12-14 pass Administrative Miscellaneous / Initial Inspection

No violations found.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.