SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

DUMPLING HOUSE.

YOUR CALL. 81/100

95-12 JAMAICA AVENUE · QUEENS, NEW YORK CITY

Last inspected September 24, 2024 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
10
includes 4 critical
RECORDS COVER
2 YEARS
since Aug 2022

INSPECTION HISTORY

SEP 24
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
APR 19
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
AUG 30
2022
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALFood Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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