New York City
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Dunhuang Flushing

136-21 37 Avenue, New York City, NY 11354 · Queens · Chinese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-09-16
Pass Rate
100%
0 failures
Score
77/100
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3 consecutive passes, most recently 2025-09-16
No closures across all 3 inspections on record
3 pest activity violations found across 1 inspection
Employee Hygiene issues found across 2 inspections
Pest Activity critical
Employee Hygiene critical
Food Temperature critical
Sanitation critical
Food Storage & Handling critical
Facility Condition minor
Other critical
2025-09-16 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 3
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2025-04-17 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 7
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

critical Other

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

minor Food Temperature

Thawing procedure improper.

2025-04-17 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Matcha Cafe Maiko Delicious Egg Waffle Skewer. Los Marinillos Lanzhou Handmake Noodle Cafe W

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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