MAR 27
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DUNKIN.
EAT. 85/100
906 CONEY ISLAND AVENUE · BROOKLYN, NEW YORK CITY
Last inspected March 27, 2025 · passed with conditions
Passed all 6 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
18
includes 7 critical
RECORDS COVER
3 YEARS
since Mar 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 242024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 24
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 242023PASS W/ CONDITIONS1 violationDETAILS
MAR 24
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 32023PASS W/ CONDITIONS8 violations5 CRITICALDETAILS
MAR 3
2023
PASS W/ CONDITIONS
8 violations5 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MAR 32023PASS W/ CONDITIONS2 violationsDETAILS
MAR 3
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Failure to display required signage about plastic straw availability.
Failure to post or conspicuously post healthy eating information
show all 6 inspections →
MAR 302022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 30
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Single service item reused, improperly stored, dispensed; not used when required.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →