MAY 4
2026
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DUNKIN.
YOUR CALL. 74/100
4201 WEBSTER AVENUE · BRONX, NEW YORK CITY
Last inspected May 4, 2026 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
17
includes 10 critical
RECORDS COVER
2 YEARS
since Feb 2024
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 252026PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 25
2026
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Thawing procedure improper.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
APR 212025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 21
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 282025PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 28
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
AUG 222024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 22
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
show all 7 inspections →
FEB 162024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
FEB 16
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
FEB 162024PASS W/ CONDITIONS1 violationDETAILS
FEB 16
2024
PASS W/ CONDITIONS
1 violationDETAILS
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →