Dunkin
101 East 16 Street, New York City, NY 10003 · Manhattan · Donuts
No failures across 7 inspections — critical sanitation violations noted
2026-03-18 violations cited Cycle Inspection / Initial Inspection 2 violations CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2026-03-18 violations cited Administrative Miscellaneous / Initial Inspection 1 violation
Failure to post or conspicuously post healthy eating information
2025-01-02 violations cited Administrative Miscellaneous / Initial Inspection 1 violation
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
2025-01-02 violations cited Cycle Inspection / Initial Inspection 2 violations CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2024-05-15 violations cited Cycle Inspection / Re-inspection 3 violations CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2024-03-13 violations cited Cycle Inspection / Initial Inspection 4 violations CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
2023-04-14 violations cited Cycle Inspection / Initial Inspection 2 violations CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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