New York City
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Dunkin'

172 Water Street, New York City, NY 10038 · Manhattan · Donuts

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-12-05
Pass Rate
100%
0 failures
Score
78/100
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What You Should Know
4 consecutive passes, most recently 2025-12-05
No closures across all 4 inspections on record
5 sanitation violations found across 4 inspections
3 food temperature violations found across 2 inspections
Types of Issues Found
Sanitation critical 5×
Food Temperature critical 3×
Pest Activity critical 2×
Inspection History
2025-12-05 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-10-16 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Food Temperature

Thawing procedure improper.

2024-04-18 violations cited Cycle Inspection / Initial Inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-05-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.