DUNKIN'.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)