New York City
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Dunkin Donuts

108-01 Grand Central Parkway, New York City, NY 11369 · Queens · American

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed (4 w/ conditions)
Last Inspected
2024-12-11
Pass Rate
200%
0 failures
Score
80/100
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4 consecutive passes, most recently 2024-12-11
No closures across all 4 inspections on record
4 sanitation violations found across 2 inspections
Food Storage & Handling issues found across 2 inspections
Sanitation critical
Food Storage & Handling critical
Food Temperature critical
Plumbing & Waste minor
2024-12-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

2023-09-12 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2023-09-12 violations cited Administrative Miscellaneous / Re-inspection
1
minor Food Temperature

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h

2023-08-28 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 4
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.