New York City
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Dutch Baby

813 West 187 Street, New York City, NY 10033 · Manhattan · American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-02-11
Pass Rate
100%
0 failures
Score
80/100
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What You Should Know
3 consecutive passes, most recently 2025-02-11
No closures across all 3 inspections on record
4 sanitation violations found across 2 inspections
Other issues found across 1 inspection
Types of Issues Found
Sanitation critical 4×
Plumbing & Waste minor 2×
Other critical 1×
Food Storage & Handling critical 1×
Food Temperature critical 1×
Inspection History
2025-02-11 violations cited Cycle Inspection / Re-inspection
3
minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-11-19 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-07-27 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.