AUG 25
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DYCKMAN BILLIARDS CAFE.
YOUR CALL. 76/100
100 DYCKMAN STREET · MANHATTAN, NEW YORK CITY
Last inspected August 25, 2025 · passed with conditions
0 of 9 inspections passed, 9 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
0 passed · 9 w/ conditions
VIOLATIONS
29
includes 13 critical
RECORDS COVER
2 YEARS
since Feb 2023
INSPECTION HISTORY
Flavored tobacco products sold, offered for sale
AUG 252025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 25
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 282025PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
APR 28
2025
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of rats or live rats in establishment's food or non-food areas.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
APR 282025PASS W/ CONDITIONS2 violationsDETAILS
APR 28
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Workplace SFAA policy not prominently posted in workplace.
Flavored tobacco products sold, offered for sale
FEB 132025PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 13
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 9 inspections →
JUL 302024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 30
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 212023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 21
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
FEB 62023PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
FEB 6
2023
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of rats or live rats in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
FEB 62023PASS W/ CONDITIONS1 violationDETAILS
FEB 6
2023
PASS W/ CONDITIONS
1 violationDETAILS
Flavored tobacco products sold, offered for sale
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →