Last inspected May 16, 2019 · passed with conditions
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
5
includes 2 critical
RECORDS COVER
2 YEARS
since May 2017
INSPECTION HISTORY
MAY 16
2019
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
MINORSanitation
Proper sanitization not provided for utensil ware washing operation.
MAY 31
2018
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
MINORSanitation
Proper sanitization not provided for utensil ware washing operation.
MAY 24
2017
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALFood Temperature
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →