JUL 5
2022
FAIL 1 violation 1 CRITICAL
Current valid permit, registration or other authorization to operate a Food Service Establishment (FSE) or Non-retail Food Processing Establishment (NRFP) not available.
DZIUPLA.
NYC Health Dept
194 BEDFORD AVENUE · BROOKLYN, NEW YORK CITY
Graded A, 13 points (Dec 2019). 1 critical violation on the latest inspection.
6 inspections on record since 2019 · Last inspected Jul 2022.
Last inspected Jul 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
19
total on record
LAST INSPECTED
JUL 2022
INSPECTION HISTORY
DEC 16
2019
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
DEC 16
2019
PASS W/ CONDITIONS 1 violation
Current letter grade sign not posted.
OCT 17
2019
PASS 1 violation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
OCT 12
2019
FAIL 11 violations 9 CRITICAL
Evidence of rats or live rats present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Hot food item not held at or above 140º F.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
show all 6 inspections →
OCT 12
2019
PASS W/ CONDITIONS 1 violation
Current letter grade sign not posted.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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