EARTHBAR.

NYC Health Dept

97 GREENWICH AVENUE · MANHATTAN, NEW YORK CITY

Graded C, 50 points (Apr 2026). Sanitation cited on 2 of the last 3 inspections.

3 inspections on record since 2026 · Last inspected Apr 2026 · 15 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 3

2026

PASS W/ CONDITIONS 7 violations 6 CRITICAL

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

JAN 15

2026

PASS W/ CONDITIONS 11 violations 9 CRITICAL

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Food Storage & Handling

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Food Temperature

Critical Employee Hygiene

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Not Critical Sanitation

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

JAN 15

2026

PASS W/ CONDITIONS 3 violations

Not Critical Other

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Not Critical Other

Failure to post or conspicuously post healthy eating information

Not Critical Other

Allergen or intolerance notice not translated into common language when required

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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