New York City
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Edo Asian Fusion

2087 Coney Island Avenue, New York City, NY 11223 · Brooklyn · Japanese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-05-15
Pass Rate
100%
0 failures
Score
73/100
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3 consecutive passes, most recently 2025-05-15
No closures across all 3 inspections on record
3 sanitation violations found across 2 inspections
Food Temperature issues found across 1 inspection
Sanitation critical
Plumbing & Waste minor
Food Temperature critical
Food Storage & Handling critical
Employee Hygiene critical
Other critical
2025-05-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2023-07-10 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

2023-06-07 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Other

Hot TCS food item not held at or above 140 °F.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.