FEB 12
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
EIGHT BEAUTITUDES.
YOUR CALL. 73/100
136-20 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY
Last inspected February 12, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
19
includes 12 critical
RECORDS COVER
2 YEARS
since Aug 2022
INSPECTION HISTORY
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h
FEB 122025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 12
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
SEP 302024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 30
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
FEB 92023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 9
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
AUG 312022PASS W/ CONDITIONS7 violations6 CRITICALDETAILS
AUG 31
2022
PASS W/ CONDITIONS
7 violations6 CRITICALDETAILS
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Live roaches in facility's food or non-food area.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →