New York City
BEAT

Eight Beautitudes Korean Restaurant #18

136-20 Roosevelt Avenue, New York City, NY 11354 · Queens · Korean

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2025-02-12
Pass Rate
100%
0 failures
Score
69/100
BEAT
5 consecutive passes, most recently 2025-02-12
No closures across all 5 inspections on record
8 pest activity violations found across 3 inspections
4 sanitation violations found across 3 inspections
Pest Activity critical
Sanitation critical
Food Temperature critical
Other critical
Employee Hygiene critical
Food Storage & Handling critical
2025-02-12 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-02-12 violations cited Administrative Miscellaneous / Re-inspection
1
minor Food Temperature

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h

2024-09-30 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Live roaches in facility's food or non-food area.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2023-02-09 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Other

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2022-08-31 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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