APR 20
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
EL AZTECA RESTAURANT.
YOUR CALL. 78/100
2274 JEROME AVENUE · BRONX, NEW YORK CITY
Last inspected April 20, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
18
includes 9 critical
RECORDS COVER
1 YEAR
since May 2024
INSPECTION HISTORY
Flavored tobacco products sold, offered for sale
APR 202026PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 20
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
OCT 282025PASS W/ CONDITIONS8 violations5 CRITICALDETAILS
OCT 28
2025
PASS W/ CONDITIONS
8 violations5 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Wash hands sign not posted near or above hand washing sink.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUL 232024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 23
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Live roaches in facility's food or non-food area.
MAY 22024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 2
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →