SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

EL CAMPEON DE LOS POLLOS.

YOUR CALL. 74/100

11106 LEFFERTS BOULEVARD · QUEENS, NEW YORK CITY

Last inspected April 7, 2026 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
14
includes 9 critical
RECORDS COVER
2 YEARS
since May 2023

INSPECTION HISTORY

APR 7
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
JAN 9
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
OCT 25
2024
PASS W/ CONDITIONS
8 violations5 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAY 31
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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