New York City
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El Diablito Taqueria

60 East 3 Street, New York City, NY 10003 · Manhattan · Mexican

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed (5 w/ conditions)
Last Inspected
2025-02-05
Pass Rate
200%
0 failures
Score
75/100
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5 consecutive passes, most recently 2025-02-05
No closures across all 5 inspections on record
5 sanitation violations found across 2 inspections
Food Temperature issues found across 2 inspections
Sanitation critical
Plumbing & Waste minor
Food Temperature critical
Other critical
Food Storage & Handling critical
Employee Hygiene minor
2025-02-05 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2024-07-23 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

2023-02-24 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o

2022-12-08 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

2022-12-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

minor Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.