New York City
BEAT

El Montanero

55-21 Myrtle Avenue, New York City, NY 11385 · Queens · Latin American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-04-17
Pass Rate
100%
0 failures
Score
70/100
BEAT
What You Should Know
3 consecutive passes, most recently 2025-04-17
No closures across all 3 inspections on record
4 sanitation violations found across 3 inspections
Food Storage & Handling issues found across 3 inspections
Types of Issues Found
Sanitation critical 4×
Food Storage & Handling critical 3×
Other critical 2×
Food Temperature critical 1×
Inspection History
2025-04-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-01-22 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2023-03-29 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.