New York City
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El Nuevo Capri Restaurant

1340 Saint Nicholas Avenue, New York City, NY 10033 · Manhattan · Spanish

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-02-11
Pass Rate
100%
0 failures
Score
77/100
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What You Should Know
3 consecutive passes, most recently 2025-02-11
No closures across all 3 inspections on record
5 sanitation violations found across 3 inspections
2 pest activity violations found across 1 inspection
Types of Issues Found
Sanitation critical 5×
Pest Activity critical 2×
Plumbing & Waste minor 1×
Food Temperature critical 1×
Other critical 1×
Inspection History
2025-02-11 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Pest Activity

Live roaches in facility's food or non-food area.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-12-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

2023-04-07 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.