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El Nuevo Tina Restaurant

511 West 125 Street, New York City, NY 10027 · Manhattan · Spanish

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed (4 w/ conditions)
Last Inspected
2026-01-14
Pass Rate
200%
0 failures
Score
78/100
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4 consecutive passes, most recently 2026-01-14
No closures across all 4 inspections on record
Food Storage & Handling issues found across 2 inspections
2 food temperature violations found across 1 inspection
Sanitation minor
Food Storage & Handling critical
Plumbing & Waste minor
Food Temperature critical
Pest Activity critical
Chemical Safety critical
Other critical
2026-01-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-07-12 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-07-03 violations cited Cycle Inspection / Initial Inspection
CRITICAL 8
critical Chemical Safety

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Other

Hot TCS food item not held at or above 140 °F.

2023-05-02 violations cited Cycle Inspection / Initial Inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.