El Parroqueno Restaurant

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Hot TCS food item not held at or above 140 °F.

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Evidence of mice or live mice in establishment's food or non-food areas.

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Evidence of mice or live mice in establishment's food or non-food areas.

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper

Live animal other than fish in tank or service animal present in facility’s food or non-food area.