MAR 3
2026
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
EL PERRO.
YOUR CALL. 76/100
80-26 NORTHERN BOULEVARD · QUEENS, NEW YORK CITY
Last inspected March 3, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 5 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MAR 32026PASS W/ CONDITIONS3 violationsDETAILS
MAR 3
2026
PASS W/ CONDITIONS
3 violationsDETAILS
Failure to display required signage about plastic straw availability
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
OCT 32024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
OCT 3
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
APR 272023PASS W/ CONDITIONS3 violationsDETAILS
APR 27
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →