New York City
EAT

El Pollo Enchilado

1869 East 3 Street, New York City, NY 11223 · Brooklyn · Mexican

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-01-15
Pass Rate
100%
0 failures
Score
90/100
EAT
4 consecutive passes, most recently 2025-01-15
No closures across all 4 inspections on record
4 sanitation violations found across 3 inspections
Food Temperature issues found across 1 inspection
Sanitation critical
Plumbing & Waste minor
Food Temperature critical
Employee Hygiene critical
Food Storage & Handling critical
2025-01-15 pass Cycle Inspection / Initial Inspection

No violations found.

2024-03-08 violations cited Cycle Inspection / Re-inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-04-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern

2022-03-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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