SEP 10
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
EL RANCHO BURRITOS.
YOUR CALL. 79/100
359 WEST 45 STREET · MANHATTAN, NEW YORK CITY
Last inspected September 10, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 6 critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
JUN 112025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 11
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 282024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 28
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUN 262023PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
JUN 26
2023
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →