EL REY DE QUISQUEYA.

NYC Health Dept

1310 BROADWAY · BROOKLYN, NEW YORK CITY

Graded B, 24 points (Apr 2025). Other cited on 3 of the last 3 inspections.

3 inspections on record since 2024 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 28

2025

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

MAR 20

2025

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Not Critical Plumbing & Waste

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

APR 3

2024

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Sanitation

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Food Storage & Handling

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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